My table at a local apple festival

My table layout from right to left:
candles and beeswax products
cut comb honey
pint size chunk honey
pint sized raw honey
8 0z bears
12 oz bears
1 lb flip top and wide mouth
2 lb flip top and wide mouth
6 lb jars
out of picture honey stix

Wendy and I went to a local apple festival. It is an event we have attended for 13 years. It is a good venue for us and we sell a fair amount of honey.
When attending this type of festival it is a good idea to go to the place to see the layout before the event. This place is a little hilly so I bring wood to shim up the table legs. If there is another honey person there ( I ask ) I don't set up there. Having competition from another honey vendor usually hurts both beekeepers and it is not fair to horn in on someone who has already been there.
We have labels, scissors, tape, pens, chairs, tables, a good quality E-Z up for shade and weather protection. Ample product for the event. We have some farmers markets after this one so there is an outlet if we over bottle.
It is important to have a full table and keep it full. When a table looks empty people tend not to buy. A full table makes you look professional.
Set a table up at home and see how it looks. Having labels that are all the same gives a good look of a pro. Remember this is food. If your product does not have a favorable appearance, people won't buy and your cash box will not have a favorable appearance at the end of the day.