The time table to make creamed honey:
- Warm honey to 95 degrees
- Mix in seed
- Cool Rapidly
- On the second day stir again, make sure the seed is spread out well
- Third day, scrape off any foam floating on top. Bottle honey
- Set in a cool place, 57 degrees is perfect for the honey to granulate.
- Seven to Ten days, check on it to see if is set up or not. When the plastic container is firm the batch is ready.